Saute for a few seconds.Īdd the tempering to the pudina thogayal. Add in the curry leaves and dried red chillies. Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. The green specks should still be visible. Use the pulse mode / setting in the mixie and grind the pudina thogayal for a few seconds only. Now add in the mint leaves and grind the pudina thogayal briefly. By doing so, the pudina thogayal will be a nice green colour with the green specks that are so good to look at and also the awesome taste. First we will grind the lentils and then we will grind the mint leaves. Add in a little water and grind to a smooth paste. Take a small mixie and add in the lentil mixture. Now we will grind the sauteed ingredients to make pudina thogayal. Remove the mint leaves and set aside to cool. The pudina thogayal will become bitter if the mint leaves are cooked for long. Saute for a few seconds until the mint leaves are wilted. In the same pan, add in the cleaned and washed pudina leaves / mint leaves. Add half a cup of water to the mixie and set aside to cool. Remove the sauteed ingredients and set aside on a plate / mixie to cool. Jaggery nicely rounds the flavour of the pudina thogayal. If you do not want to add jaggery, just omit it while making the pudina thogayal. The little jaggery is optional in this pudina thogayal. The fresh coconut adds a nice richness and body to the pudina thogayal.Īdd in the salt and Jaggery. If you want to make the thogayal without coconut, just omit the coconut. Add in the tamarind and the fresh shredded coconut. If you want a spicy pudina thogayal, add more chillies and vice versa. Adjust the quantity of the chillies according to your taste. The Tamilnadu chillies / Gundu chillies also works well in this pudina thogayal recipe. I have used Guntur chillies or the long dried red chillies for the recipe today. Once the lentils are half done, add in the dried red chillies and the curry leaves. If you cook on a high flame, the lentils might burn and the flavour of the pudina thogayal will not be very palatable. Roast the lentils on a low flame till they are nice and golden. Try to use unpolished dal as they are more healthy and minimally processed. Use unpolished lentils for this pudina thogayal recipe. Heat little oil in a pan and add in the urad dal and chana dal. Here is a pictorial of how to do Pudina Thogayal / Mint Chutney for rice made with mint leaves, lentils and with coconut. Here is the video of how to do Pudina Thogayal / Mint Chutney for rice made with mint leaves, lentils and with coconut. Here are some of the equipment, utensils and gadgets that will be useful for making this pudina thogayal recipe. Recipes on Kannamma Cooks using Pudina / Mint leaves recipes Do try this Pudina Thogayal recipe at home.Ĭlick the link below to find more varieties of pudina thogayal / chutneys and dishes made using pudina leaves / mint leaves as the main ingredient. This pudina thogayal recipe can be made in minutes and it tastes very delicious with rice. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. Pudina Thogayal recipe with step by step pictures and video. Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils.
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