![]() ![]() ![]() In the final Tuscany-themed episode, Tucci enjoys bistecca alla Fiorentina, the traditional Florence-style steak, with chef Fabio Picchi. Here you’ll find our cacciucco alla Livornese recipe. When in Tuscany, Tucci sampled this historic fish stew from the port city of Livorno, and it stole his heart. Here’s our cotoletta alla Milanese recipe. During the Lombardy episode, Tucci visits Ratanà restaurant where he prepares the dish with chef Cesare Battisti. The Milanese-style veal cutlet is a must-eat in Milan. This pasta with tomatoes, fried eggplant, and ricotta salata cheese is one of Sicily’s most beloved dishes – and one of the most simple to recreate at home. Here are our recipes for cacio e pepe, amatriciana, and carbonara.Ĭarbonara, photo: Riccardo Lettieri 6. Roman pasta trinity: Cacio e Pepe, Amatriciana, and CarbonaraĬacio e pepe, amatriciana, and carbonara comprise the holy Roman pasta trinity, and Tucci samples all three during the Rome episode. ![]() In the Emilia-Romagna episode, Tucci enjoys it at Casa Artusi, named for the late and great Pellegrino Artusi. This meat sauce (which some might refer to as bolognese) tossed with silky ribbons of fresh tagliatelle is an indisputable Italian classic. Here’s our spaghetti alla Nerano recipe, the spaghetti with fried zucchini he enjoyed at Lo Scoglio on the Amalfi Coast during the episode dedicated to Campania. Here are 10 recipes from Stanley Tucci’s Searching for Italy that you can make at home. While we’ve got you covered for all the places to hit up on your next trip, we realize that a trip to Italy might be on hold for the foreseeable future – but that doesn't mean you can't enjoy the dishes that dazzled Tucci's palate in il bel paese. For six weeks straight, the actor and author transported viewers to Italy, uncovering history, humanity, and culture through the lens of food. Missing Stanley Tucci’s Searching for Italy? We understand. ![]()
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